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Desserts

German Chocolate Mallow Cake

German Chocolate Mallow Cake recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings, 1 square each
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what you need

1
pkg.  (2-layer size) devil's food cake mix
2
cups  JET-PUFFED Miniature Marshmallows
2
cups  BAKER'S ANGEL FLAKE Coconut, toasted
1
can  (14 oz.) sweetened condensed milk
2
jars  (5 oz. each) walnuts in syrup

Make It

LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.

PREPARE and bake cake mix in prepared pan as directed on package; cool completely. Remove cake from pan onto serving platter; remove foil.

MIX marshmallows, coconut, condensed milk and walnuts; spread over top of cake. Refrigerate until ready to serve. Cut into 16 squares to serve.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this elegant dessert but remember to keep tabs on portions.
How to Test Cake for Doneness
To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.
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