German Chocolate Mallow Cake - Kraft Recipes Top
Comida Kraft
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German Chocolate Mallow Cake

Prep Time
Total Time

16 servings

Here's an easy version of the classic chocolate celebration cake—made with devil's food cake mix, toasted coconut flakes and sweet walnuts in syrup.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Prepare cake batter and bake in prepared pan as directed on package for 13x9-inch cake; cool completely. Use foil handles to transfer cake from pan to platter; discard foil.
  • Combine remaining ingredients; spread over top of cake.

Special Equipment Needed

Size Wise

Enjoy a serving of this elegant dessert but remember to keep tabs on portions.

How to Test Cake for Doneness

To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 440
Total fat 22g
Saturated fat 9g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 41g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Very easy but not very good. Very easy but not very good. I wouldn't make it again. Also, the cake had to cook much longer than stated because of the tinfoil in the bottom of the pan.
Date published: 2003-10-14
Rated 4 out of 5 by from seems very easy and simple seems very easy and simple
Date published: 2002-10-03
Rated 5 out of 5 by from Yum! Yum!
Date published: 2002-10-04
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