German Chocolate No-Bake Cheesecake - Kraft Recipes Top
Comida Kraft
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German Chocolate No-Bake Cheesecake

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8 servings

Cream cheese, two kinds of chocolate and a chocolate cookie crust make this no-bake cheesecake the ultimate in creamy, chocolatey goodness.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with mixer until blended. Add melted sweet chocolate; beat just until blended. Stir in 2 cups COOL WHIP. Spoon into crust; cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until set. Meanwhile, microwave semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir. Dip one end of each pecan in chocolate; place in single layer on waxed paper-covered plate. Let stand until ready to use.
  • Sprinkle cheesecake with coconut just before serving. Top with pecans.

Special Equipment Needed

Size Wise

Enjoy a serving of your favorite foods on occasion but remember to keep tabs on portions.


Substitute additional BAKER'S Semi-Sweet Chocolate for the BAKER'S GERMAN'S Sweet Chocolate.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 22g
Saturated fat 14g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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