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German Chocolate S'mores

German Chocolate S'mores recipe
photo by:kraft
We've swapped out chocolate bars for ready-to-spread frosting and added pecans and coconut flakes to make this yummy take on classic s'mores.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1 sandwich each

What You Need

1/4
cup  ready-to-spread chocolate frosting
4
 graham crackers, broken crosswise in half (8 squares)
4
tsp.  chopped toasted PLANTERS Pecans
4
tsp.  BAKER'S ANGEL FLAKE Coconut
4
 JET-PUFFED Marshmallows

Make It

PREHEAT broiler. Spread frosting evenly on one side of each graham square. Sprinkle 4 of the squares evenly with pecans; press pecans lightly into frosting to secure. Sprinkle coconut evenly over the remaining frosted graham squares; press coconut lightly into frosting to secure. Set aside.

PLACE marshmallows in shallow baking pan. Broil to desired doneness.

TOP each pecan-topped graham square with 1 marshmallow; cover with coconut-covered graham square to make sandwich.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
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