German Pancake Recipe - Kraft Recipes Top
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German Pancake Recipe

Prep Time
Total Time

4 servings

Go German for brunch, brinner or any time in between when you swap out your tired pancake formula for our sweet and delicious German Pancake Recipe.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Beat eggs and milk in large bowl with whisk until blended. Add butter, sugar and vanilla; mix well. Gradually add flour, mixing after each addition.
  • Heat large ovenproof skillet sprayed with cooking spray. Pour batter into prepared skillet.
  • Bake 12 to 15 min. or until edges are just golden brown.
  • Mix cream cheese spread and COOL WHIP until blended in small bowl. Top pancake with fresh fruit and cream cheese mixture just before serving.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this mouth-watering pancake.

Special Extra

Sprinkle with 2 tsp. powdered sugar.


To keep pancake light and fluffy, do not over beat when adding flour.


Pouring mixture into heated skillet will result in a puffier pancake that is more golden brown in color.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 14g
Saturated fat 7g
Cholesterol 165mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 12g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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