German Pancakes - Kraft Recipes Top
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German Pancakes

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Total Time

8 servings

Try our German Pancakes as an alternative to regular pancakes. Our German Pancakes are stuffed with strawberries for a sweet, fruity taste.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Whisk eggs, sour cream, water and vanilla until blended. Add flour; mix well. Pour into prepared pie plate.
  • Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edge is puffed and deep golden brown. Remove from oven.
  • Fill pancake with fruit; top COOL WHIP and nuts.

Special Equipment Needed

Healthy Living

Save 30 calories and 4g of fat, including 2.5g of saturated fat, per serving by omitting butter, preparing recipe with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping, and spraying pie plate with cooking spray instead of coating it with the melted butter.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 85mg
Sodium 65mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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