German Potato Salad - Kraft Recipes Top
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German Potato Salad

Prep Time
Total Time

Makes 16 servings, 1/2 cup each.

Served hot or cold, this smart potato salad gets a flavor boost from tangy mustard and sweet-salty bacon. Bonus—no peeling necessary!

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What You Need

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Make It

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  • Cook potatoes in boiling water 20 to 30 min. or just until tender; drain. Cool 10 min.
  • Meanwhile, whisk next 3 ingredients until well blended. Heat oil in large skillet on medium heat. Add bacon and onions; cook and stir 4 min. or until onions are crisp-tender. Stir in flour, sugar and pepper. Gradually stir in dressing mixture. Cook 1 min. or until bubbly and thickened.
  • Slice potatoes. Add to ingredients in skillet; cook 3 to 5 min. or until heated through, stirring frequently. Top with parsley.

Special Equipment Needed

Make Ahead

Potatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Slice potatoes; add to ingredients in skillet as directed. Cook 13 to 15 min. or until heated through, stirring frequently.


  • Makes 16 servings, 1/2 cup each.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

A great accompaniment to a variety of dishes, this classic side salad can help you eat right.

Nutritional Information

Serving Size Makes 16 servings, 1/2 cup each.
Calories 80
Total fat 2.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I thought that it was a very average tasting German potato salad. I thought that it was a very average tasting German potato salad. Only thing that I did different was to use regular bacon vs turkey bacon. Would opt to try a different recipe next time rather than make this one again.
Date published: 2012-05-04
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