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Salads & sides

German Potato Salad

German Potato Salad recipe
photo by:kraft
Served hot or cold, this smart potato salad gets a flavor boost from tangy mustard and sweet-salty bacon. Bonus—no peeling necessary!
time
prep:
10 min
total:
1 hr
servings
total:
16 servings, 1/2 cup each
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What You Need

2-1/2
lb.  red potatoes (about 6)
2/3
cup  water
1/4
cup  KRAFT Lite Zesty Italian Dressing
1
Tbsp.  GREY POUPON Dijon Mustard
1
Tbsp.  olive oil
6
slices  OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1
 onion, chopped
1
Tbsp.  flour
1
Tbsp.  sugar
1/4
tsp.  pepper
2
Tbsp.  chopped fresh parsley

Make It

COOK potatoes in boiling water 20 to 30 min. or just until tender; drain. Cool 10 min.

MEANWHILE, whisk next 3 ingredients until well blended. Heat oil in large skillet on medium heat. Add bacon and onions; cook and stir 4 min. or until onions are crisp-tender. Stir in flour, sugar and pepper. Gradually stir in dressing mixture. Cook 1 min. or until bubbly and thickened.

SLICE potatoes. Add to ingredients in skillet; cook 3 to 5 min. or until heated through, stirring frequently. Top with parsley.

Kraft Kitchens Tips

Make Ahead
Potatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Slice potatoes; add to ingredients in skillet as directed. Cook 13 to 15 min. or until heated through, stirring frequently.
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