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Makes 16 servings, 1/2 cup each.
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Potatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Slice potatoes; add to ingredients in skillet as directed. Cook 13 to 15 min. or until heated through, stirring frequently.
A great accompaniment to a variety of dishes, this classic side salad can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.