German Potato Salad - Kraft Recipes Top
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German Potato Salad

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8 servings.

Get out the bacon and red potatoes and get ready to make the kind of German potato salad that wins blue ribbons and high praise.

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What You Need

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Make It

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  • 1. Quarter each potato and place in a pot of boiling water. Cook 15-20 minutes or until the potatoes are tender when pierced.
  • 2. Melt butter in a skillet over medium heat. Add onion and sauté for at least 5 minutes. Stir in vinegar, garlic, sugar and Dijon mustard and cook on low for 1 minute.
  • 3. Place potatoes and bacon in a large bowl. Pour the liquid mixture over the potatoes and stir until well coated.
  • 4. Season to taste.


  • 8 servings.

Nutritional Information

Serving Size 8 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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