German Potato Salad with Peas - Kraft Recipes Top
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German Potato Salad with Peas

Prep Time
Total Time

6 servings

Enjoy crispy bacon, chopped onions, fresh parsley and everything else that makes this recipe for German Potato Salad with Peas a real winner.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour, sugar and caraway seed. Stir in peas, water and vinegar. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
  • Pour over potatoes in large bowl; mix lightly. Stir in parsley and bacon. Serve warm.

Special Equipment Needed

For Skinless Potatoes

Slightly cool cooked potatoes before slicing.


Prepare using HEINZ Apple Cider Vinegar.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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