German Sausage Skillet - Kraft Recipes Top
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German Sausage Skillet

Prep Time
Total Time

6 servings

Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.

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Make It

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  • Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
  • Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
  • Top with sausage; cover. Cook 5 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.


Prepare using 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage.

Special Extra

Add 1/2 cup finely chopped Granny Smith or other cooking apples to the melted butter in skillet along with the onions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 19g
Saturated fat 8g
Cholesterol 40mg
Sodium 810mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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