Comida Kraft
Recipe Box

German-Style Potato Salad

Prep Time
Total Time

12 servings, 3/4 cup each

It's a little like being cute and rich. This bacon-y take on potato salad is almost too good to be true.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add remaining ingredients; mix lightly.


Prepare using halved baby red potatoes.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.


Though commonly served warm, this potato salad is also delicious served chilled.


  • 12 servings, 3/4 cup each

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 120
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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