Comida Kraft
Recipe Box

German-Style Sausage Skillet

3.9
(15) 11 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

This hearty sausage skillet is as easy as it is delicious. Simply sauté onions in butter, add mustard and sauerkraut, then add the sausage to heat through.

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What You Need

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Make It

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  • Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
  • Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
  • Top with sausage; cover. Cook 5 min. or until heated through.

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.

Substitute

Prepare using 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage.

Special Extra

Add 1/2 cup finely chopped Granny Smith or other cooking apples to the melted butter in skillet along with the onions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 40mg
Sodium 810mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 8g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PAFlagLady |

    Very, very tasty recipe if you use the ingredients it calls for. It just amazes me how people don't use the right ingredients and then proceed to give it a low rating!!

  • Arlene193755 |

    I was planning to make brats & German Potato Salad for dinner this evening when this recipe came in. So I changed plans & made it! To simplify preparation, I cooked the brats & onion together, then added the mustard & sauerkraut. I also added caraway seeds. It was good, but not outstanding. Hubby liked it!

  • KerryCharlesLeBlanc |

    Thought it would make a great recipe until I saw the sodium content, so unless someone could find a way to get it under 600 mg of sodium it's a no go except for an occasional meal.

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