Comida Kraft
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German TATER TOTS Salad

Prep Time
Total Time

8 servings

Break out the red wine vinegar and red cabbage to make this delicious, bacon-studded German TATER TOTS Salad.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Set aside. Discard all but 3 Tbsp. drippings from skillet. Heat reserved drippings in same skillet. Add vinegar, water and sugar; stir. Cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat.
  • Toss cabbage with apples and onions in large bowl. Add vinegar mixture, TATER TOTS and bacon; mix lightly.

Size Wise

Flavored with smoky cooked bacon, this tangy easy-to-make side salad is sure to be the highlight of any special-occasion menu.

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 18g
Saturated fat 5g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 7g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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