Desserts

GERMAN'S® Chocolate Brownies

photo by:kraft

Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.

time

prep:

15 min

total:

40 min

servings

total:

16 servings, 1 brownie each

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What You Need

pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

1/4

cup (1/2 stick) butter or margarine

3/4

cup sugar

eggs

tsp. vanilla

1/2

cup flour

1/2

cup chopped PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.

BAKE 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.

Kraft Kitchens Tips

Coconut-Topped Brownies

Increase pecans to 1 cup. Prepare brownie batter as directed, using 1/2 cup of the pecans. Spread into prepared pan as directed. Mix 1-1/3 cups (3-1/2 oz.) BAKER'S ANGEL FLAKE Coconut, remaining 1/2 cup pecans and 1/4 cup firmly packed brown sugar in small bowl. Stir in 1/4 cup milk until well blended. Spoon mixture evenly over brownie batter. Bake at 350°F for 40 min. or until wooden toothpick inserted in center comes out with fudgy crumbs.

GERMAN'S Chocolate Cream Cheese Brownies

Prepare brownie batter as directed. Spread in prepared pan as directed. Beat 4 oz. PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, 1 egg and 1 Tbsp. flour in small bowl until well blended. Spoon over brownie batter; cut through batter several times with knife. Bake at 350°F for 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs.

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novemberRain78

posted:12/16/2011

Although very easy, it is missing...FLAVOR. Very light chocolate taste. Not work making at all.

mamahoney

posted:10/9/2008

Wonderful...extremely moist and yummy!

mdekneef

posted:1/25/2008

It was good but not as good as I thought it would be....I'll just make regular brownies out of the box..

chrisiannu

posted:12/9/2007

I had to use what I had on hand (which was regular Bakers semi-sweet chocolate squares) and it was also delicious, so i can only imagine how much sweeter they'd be with the german chocolate. Don't want to overwhelm w/sweetness either, so i thought they were perfect the way i made them. i also substituted walnuts which worked well - - SO EASY, SO QUICK, will make again.

Jellorules

posted:7/26/2004

this is a really good thing for my sweet tooth!

a cook

posted:11/7/2003

I love this recipe w/coconut topping. I have been making this recipe for over 4 years now. I make them during the christmas season or anytime I want to make easy brownies. I double the recipe and give them out as gifts. This one is a favorite that you make over & over again.

a cook

posted:9/12/2002

This sounds very good!!

joester2

posted:2/13/2002

wicked absolutly wicked! Easy insructions and easy to make.