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Desserts

GERMAN'S® Chocolate Brownies

GERMAN'S® Chocolate Brownies recipe
photo by:kraft
Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.
time
prep:
15 min
total:
40 min
servings
total:
16 servings, 1 brownie each

What You Need

1
pkg.  (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4
cup  (1/2 stick) butter or margarine
3/4
cup  sugar
2
 eggs
1
tsp.  vanilla
1/2
cup  flour
1/2
cup  chopped PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.

BAKE 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.

Kraft Kitchens Tips

Coconut-Topped Brownies
Increase pecans to 1 cup. Prepare brownie batter as directed, using 1/2 cup of the pecans. Spread into prepared pan as directed. Mix 1-1/3 cups (3-1/2 oz.) BAKER'S ANGEL FLAKE Coconut, remaining 1/2 cup pecans and 1/4 cup firmly packed brown sugar in small bowl. Stir in 1/4 cup milk until well blended. Spoon mixture evenly over brownie batter. Bake at 350°F for 40 min. or until wooden toothpick inserted in center comes out with fudgy crumbs.
GERMAN'S Chocolate Cream Cheese Brownies
Prepare brownie batter as directed. Spread in prepared pan as directed. Beat 4 oz. PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, 1 egg and 1 Tbsp. flour in small bowl until well blended. Spoon over brownie batter; cut through batter several times with knife. Bake at 350°F for 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs.
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