GEVALIA-Brown Sugar Coffee Kuchen - Kraft Recipes Top
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GEVALIA-Brown Sugar Coffee Kuchen

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Total Time

24 servings

There's coffee cake—and then there's THIS. Our GEVALIA-Brown Sugar Coffee Kuchen will have you lingering over your coffee break longer than usual!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine flour, baking powder and cinnamon. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Reserve 2 Tbsp. coffee. Add remaining coffee to butter mixture along with the eggs and milk; mix well. Gradually add flour mixture, mixing well after each addition.
  • Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with nuts.
  • Bake 28 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Whisk powdered sugar and reserved coffee until blended; drizzle over cake.

Special Equipment Needed

Size Wise

Since this sweet pastry makes 24 servings, it's the perfect dessert to serve at your next brunch.


Prepare using GEVALIA Bold Dark Gold Roast or GEVALIA Espresso Roast.


Prepare using PLANTERS Walnuts.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 135mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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