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For creamier flavor and consistency, substitute almond milk for the remaining 3/4 cup water mixed with the coffee concentrate and 3 Tbsp. strained syrup.
Refrigerate the remaining flavored syrup up to 1 week before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.