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Desserts

GEVALIA Espresso ONE BOWL Brownies

GEVALIA Espresso ONE BOWL Brownies recipe
photo by:kraft
Mocha fans, these brownies are calling your name! The chocolatey treats get a hint of espresso for the ultimate mocha taste.
time
prep:
15 min
total:
47 min
servings
total:
24 servings

What You Need

1/4
cup  GEVALIA Espresso Roast
2
Tbsp.  water
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  butter or margarine
2
cups  sugar
3
 eggs
1
tsp.  vanilla
1
cup  flour
1
cup  coarsely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.

MIX coffee grounds and water. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in coffee, eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Use Your Stove
Melt chocolate and butter in large saucepan on very low heat, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.
Baking in Glass Baking DIsh
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
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