GEVALIA Iced Mexican Mocha - Kraft Recipes Top

GEVALIA Iced Mexican Mocha

Prep Time
Total Time

1 serving

Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.

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What You Need

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Make It

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  • Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
  • Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
  • Add coffee concentrate and cinnamon; mix well.
  • Serve in ice-filled tall glass topped with whipped cream.

Special Equipment Needed

Special Extra

Sprinkle with additional ground cinnamon before serving.


Prepare using GEVALIA Caramel Cold Brew Iced Coffee Concentrate or GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate.

Size Wise

Practice mindful eating by savoring the flavor of this rich coffee drink and sticking to the recommended serving size.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 340
Total fat 19g
Saturated fat 12g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 53g
Dietary fiber 0.9689g
Sugars 49g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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