GEVALIA Indian Coffee - Kraft Recipes Top
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GEVALIA Indian Coffee

Prep Time
Total Time

3 servings, 1/2 cup each

Spice up your morning up of joe with the GEVALIA Indian Coffee recipe. Indian Coffee is deceptively simple to make, but packs a flavorful, caffeinated punch.

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What You Need

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Make It

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  • Cover base of small Indian coffee filter with perforated cup. Place coffee in cup; use handle to gently press plate into coffee grounds.
  • Pour boiling water over plate; top with lid of filter. Let stand 15 min.
  • Bring milk just to simmer in saucepan. Remove from heat; beat with whisk until frothy. Add to coffee along with the sugar and cardamom; stir.

Special Equipment Needed

How to Finely Grind the Coffee Beans

When preparing coffee with an Indian coffee filter, it is essential to use finely ground coffee. Use a coffee bean grinder set to fine or Turkish grind.

Serving Suggestion

Adjust milk and sugar to taste.


  • 3 servings, 1/2 cup each

Nutritional Information

Serving Size 3 servings, 1/2 cup each
Calories 40
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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