GEVALIA Marbled Coffee Blondie Cake - Kraft Recipes Top
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GEVALIA Marbled Coffee Blondie Cake

Prep Time
15
min.
Total Time
55
min.
Servings

9 servings

Sweeten their day with deliciously gooey GEVALIA Marbled Coffee Blondie Cake. This blondie cake is infused with coffee flavor for extra delightfulness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine 3/4 cup brown sugar, milk, butter and vanilla in large bowl. Add 1-1/4 cups flour and baking powder; mix well. Stir in chocolate.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Microwave coffee concentrate in microwaveable measuring cup on HIGH 2 min. or until heated through. Mix granulated sugar with remaining brown sugar and flour until blended; sprinkle evenly over batter in baking dish. Drizzle with coffee concentrate.
  • Bake 35 to 40 min. or until toothpick inserted in center of cake comes out with fudgy crumbs. (Do not overbake.) Cool slightly.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Substitute

Prepare using GEVALIA House Blend Cold Brew Iced Coffee Concentrate or GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 330
Total fat 14g
Saturated fat 9g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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