GEVALIA Mexican Chocolate Mocha - Kraft Recipes Top
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GEVALIA Mexican Chocolate Mocha

Prep Time
Total Time

1 serving

Break up Mexican chocolate wedges to create a tasty GEVALIA Mexican Chocolate Mocha! Cinnamon-flavored Mexican chocolate makes this chocolate mocha unique.

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What You Need

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Make It

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  • Cook ingredients in saucepan on medium heat 5 min. or until chocolate is completely melted and mixture is heated through, stirring frequently to break up the chocolate as it melts.

Special Equipment Needed

Food Facts

Mexican chocolate is a coarse, sweetened cinnamon-flavored chocolate. It is most commonly sold in round tablets which can be cut into small wedges as needed before using as desired.

Serving Suggestion

Top with 2 Tbsp. whipped cream before serving.


Prepare using GEVALIA Caramel Cold Brew Iced Coffee Concentrate or GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 240
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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