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Mexican chocolate is a coarse, sweetened cinnamon-flavored chocolate. It is most commonly sold in round tablets which can be cut into small wedges as needed before using as desired.
Top with 2 Tbsp. whipped cream before serving.
Prepare using GEVALIA Caramel Cold Brew Iced Coffee Concentrate or GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.