GEVALIA Moka Pot Espresso - Kraft Recipes Top
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GEVALIA Moka Pot Espresso

Prep Time
Total Time

6 servings, 1-1/2 oz. each

Enjoy delicious GEVALIA Coffee made in a moka pot stove-top espresso maker.

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What You Need

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Make It

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  • Pour water into base of espresso maker. Top with filter funnel; fill with coffee. Screw top chamber onto base.
  • Place espresso maker on stovetop. Heat 8 to 10 min. or until water stops percolating inside.

Special Equipment Needed

How to Finely Grind the Coffee Beans

When preparing espresso coffee, it is essential to use finely ground coffee. Use an espresso coffee grinder to grind the beans. Or, use the coffee grinder at your supermarket, using the "espresso coffee" setting found on most machines.


This recipe was developed for a 6-cup espresso maker.


Prepare using GEVALIA French Roast Coffee.


  • 6 servings, 1-1/2 oz. each

Nutritional Information

Serving Size 6 servings, 1-1/2 oz. each
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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