GEVALIA Peppermint Mocha Trifle - Kraft Recipes Top
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GEVALIA Peppermint Mocha Trifle

Prep Time
Total Time

16 servings, about 2/3 cup each

The amazing flavor combination of French roast, chocolate syrup, raspberries and peppermint cannot be described. You'll just have to show them!

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee and chocolate syrup. Add dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
  • Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. serving bowl. Repeat layers. Top with remaining COOL WHIP and raspberries.
  • Refrigerate 2 hours. Sprinkle with crushed candy just before serving.

Special Equipment Needed

Size Wise

At 16 servings, this fun recipe is the perfect dessert to serve at your next gathering of family or friends.

How to Grate the Chocolate

Use the largest hole of a cheese shredder to grate the chocolate.

How to Boost the Peppermint Flavor

Add 1/4 tsp. peppermint extract to cream cheese mixture with the pudding mixes.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings, about 2/3 cup each

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
Calories 260
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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