GEVALIA Pour Over Coffee - Kraft Recipes Top
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GEVALIA Pour Over Coffee

Prep Time
Total Time

1 serving

Get some pep in your step with our tasty GEVALIA Pour Over Coffee recipe. Whether you are just starting your day or looking for an afternoon pick-me-up, this GEVALIA Pour Over Coffee recipe is a great go-to for coffee lovers.

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What You Need

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Make It

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  • Place pour-over filter holder on top of coffee mug or serving vessel. Moisten coffee filter with tap water; place in holder.
  • Add coffee grounds to filter holder. Slowly pour small amount of boiling water over grounds, adding just enough water to evenly moisten grounds. Let stand 30 sec. Gradually add remaining water, stopping occasionally to allow coffee grounds to completely absorb water. (This helps with the flavor development of the brewed coffee.)
  • Remove filter holder when coffee stops dripping.

Special Equipment Needed


While pour-over brewing does not require a special pouring kettle, having a narrow spout does help maximize control in pouring the boiling water over the coffee grounds in the filter holder.

Pour Over Coffee Brewers

Pour over coffee makers come in a variety of sizes. Purchase the size that best fits your needs and adjust recipe accordingly.

How to Grind the Coffee Beans

When preparing coffee using the pour-over method, it's best to use medium-fine ground coffee beans. Use a bean grinder at home to grind the beans, or the coffee grinder at your supermarket set to medium-fine.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 0
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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