GEVALIA Slow-Cooker Coffee-Braised Beef Barbacoa - Kraft Recipes Top
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GEVALIA Slow-Cooker Coffee-Braised Beef Barbacoa

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Total Time

8 servings

Make dinnertime unique with Slow-Cooker Coffee-Braised Beef Barbacoa! This tasty coffee-braised beef dish features pickled red onions and delicious spices.

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What You Need

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Make It

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  • Combine 1/2 cup onions with serrano chiles, lime juice and salt. Refrigerate until ready to use.
  • Blend remaining onions with all remaining ingredients except meat and tortillas in blender until smooth; pour over meat in slow cooker sprayed with cooking spray. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker, reserving liquid in slow cooker; cool slightly.
  • Strain cooking liquid; pour 1 cup strained liquid into slow cooker. Discard remaining liquid. Trim and discard any fat from meat. Shred meat with 2 forks; return to slow cooker. Stir. Cook, covered, on HIGH 15 min. Meanwhile, warm tortillas as directed on package.
  • Spoon meat onto tortillas; top with pickled onions. Roll up.

Special Equipment Needed

Make Ahead

The pickled red onions can be refrigerated up to 3 days before using as directed. The color and flavor of the onions will intensify the longer they are refrigerated.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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