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GEVALIA Spiced Mexican Coffee (Café de Olla)

Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Spice up your cup o' Joe with our Spiced Mexican Coffee (Café de Olla) recipe! Cinnamon and anise provide the spice in this Mexican coffee (café de olla).

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What You Need

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Make It

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  • Microwave water in medium microwaveable bowl on HIGH 1-1/2 min. or water comes to boil.
  • Add sugar, cinnamon and anise; stir until sugar is dissolved. Let stand 5 min.; strain into separate bowl. Discard strained solids.
  • Mix coffee concentrate, milk and 3 Tbsp. strained syrup until blended. Serve over ice in tall glass. Reserve remaining syrup for another use.

How to Serve Warm

Mix coffee concentrate, milk and 3 Tbsp. strained syrup in microwaveable mug until blended. Microwave on HIGH 1-1/2 min. or until heated through; stir.

How to Crush the Star Anise Pod

Using the bottom of a skillet or can, press on the star anise on work surface until anise is coarsely crushed.

How to Store the Remaining Flavored Sugar Syrup

Refrigerate the remaining flavored syrup up to 1 week before using.

Size Wise

Balance out your food choices throughout the day so you can enjoy some spiced coffee.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 190
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 33g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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