GEVALIA Turkish Coffee - Kraft Recipes Top
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GEVALIA Turkish Coffee

Prep Time
Total Time

2 servings, 3 oz. each

Enjoy Gevalia Coffee prepared in a stove-top Turkish coffee pot.

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What You Need

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Make It

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  • Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
  • Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
  • Tap pot gently to settle grounds before serving.

Special Equipment Needed

How to Finely Grind the Coffee Beans

When preparing Turkish coffee, it is essential to use finely ground coffee. Use a Turkish coffee grinder to grind the beans. Or, use the coffee grinder at your supermarket to grind the beans, using the "turkish coffee" setting found on most machines.

Special Extra

If sweetening the coffee, add desired amount of sugar to hot water in pot along with the ground coffee.


  • 2 servings, 3 oz. each

Nutritional Information

Serving Size 2 servings, 3 oz. each
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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