GEVALIA Vietnamese Coffee - Kraft Recipes Top
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GEVALIA Vietnamese Coffee

Prep Time
Total Time

1 serving

What You Need

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Make It

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  • Add milk to coffee cup.
  • Unscrew filter from Vietnamese coffee pot; spread grounds evenly onto bottom of pot. Screw filter over grounds until fit is snug; place over coffee cup.
  • Pour about 1-1/2 Tbsp. boiling water into filter; let stand 20 sec. Loosen screw on filter by two turns. Add remaining boiling water to filter; place lid on top of pot. When coffee has stopped dripping, remove pot and stir coffee.

Special Equipment Needed

How to Coarsely Grind the Coffee Beans

When preparing coffee with a Vietnamese pot, it is essential to use coarsely ground coffee so the grounds don't spill through the holes in filter. Use a coffee bean grinder set to coarse grind. Or, use the coffee grinder at your supermarket, using the "French press" setting found on most machines.


This recipe was developed for a single-serve Vietnamese coffee pot.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 130
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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