Ghost Crackers - Kraft Recipes Top
Comida Kraft
Recipe Box

Ghost Crackers

Prep Time
5
min.
Total Time
5
min.
Servings

Makes 1 serving.

Give a classic appetizer a spooky makeover with this easy Ghost Crackers recipe. Ready to serve in just five minutes, these Ghost Crackers are made with crackers and cream cheese—along with raisins for eyes!

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What You Need

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Make It

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  • Spread 1 tsp. cream cheese spread in ghost shape on top of each cracker.
  • Add raisin piece for each eye.

Special Equipment Needed

Substitute

Substitute currants or small candies for the raisins.

Servings

  • Makes 1 serving.

Nutritional Information

Serving Size Makes 1 serving.
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 7g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these for my son's preschool party! I made these for my son's preschool party! I changed a few things. I used chocolate graham crackers and cream cheese frosting! Everyone loved them, especially the teachers!
Date published: 2006-10-26
Rated 5 out of 5 by from I did 2 dozen of these and then used chocolate wafer cookies and cream cheese frosting for 2 more... I did 2 dozen of these and then used chocolate wafer cookies and cream cheese frosting for 2 more dozen...what a hit!!
Date published: 2008-10-22
Rated 4 out of 5 by from My kids LOVE ritz crackers! My kids LOVE ritz crackers! This was a fun way to surprise them at snack time, and it was a healthy treat.
Date published: 2006-09-09
Rated 5 out of 5 by from delicious. delicious. I am so surprised how good these are. The raisins were a great addition.
Date published: 2008-05-27
Rated 1 out of 5 by from Ew Ew
Date published: 2008-10-12
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