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Desserts

Ghost Goo

Ghost Goo recipe
photo by:kraft
My personal favorite fruit dip. I made it along with a fruit tray for my 7yoa class. He came home stating everything disappeared and that his teacher wants the dip recipe.
posted by
 a cook
on 3/17/2008
time
prep:
10 min
total:
2 hr 10 min
servings
total:
12 servings, 2 Tbsp. dip each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
2
 small hot cinnamon candies

Make It

BEAT cream cheese and marshmallow creme with whisk until well blended.

REFRIGERATE 2 hours or until thickened. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."

SERVE as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.

Kraft Kitchens Tips

Special Extra
Prepare as directed, stirring in 2 squares melted and cooled BAKER'S Unsweetened Baking Chocolate before chilling.
K:22170v1:62201
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