Ghost Goo

4.7
(7) 7 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

12 servings, 2 Tbsp. dip each

What You Need

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Make It

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  • Beat cream cheese and marshmallow creme with whisk until well blended.
  • Refrigerate 2 hours or until thickened. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."
  • Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.

Special Extra

Prepare as directed, stirring in 2 squares melted and cooled BAKER'S Unsweetened Baking Chocolate before chilling.

Servings

  • 12 servings, 2 Tbsp. dip each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. dip each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • StanleyEddie | Mon, Mar 17 2008 9:20 PM

    My personal favorite fruit dip. I made it along with a fruit tray for my 7yoa class. He came home stating everything disappeared and that his teacher wants the dip recipe.

  • KimKerr | Mon, Oct 29 2007 4:50 AM

    I made this recipie for a school party 4 years ago and have been asked to make it every year since then - and not just for Halloween!!! Both the kids and the grown ups love it. Thanks for such a great party pleaser!!!!

  • Kickerdee | Tue, Feb 13 2007 9:07 PM

    I love this recipe, we just make it and put it in a bowl for fruit dip, I get so many compliments and requests, people can't seem to get enough... I love adding food coloring to make it a little more festive! Yellow seems to be the best all around color.

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