Desserts

Ghost Goo

photo by:kraft

My personal favorite fruit dip. I made it along with a fruit tray for my 7yoa class. He came home stating everything disappeared and that his teacher wants the dip recipe.

posted by

a cook

on 3/17/2008

time

prep:

10 min

total:

2 hr 10 min

servings

total:

12 servings, 2 Tbsp. dip each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

jar (7 oz.) JET-PUFFED Marshmallow Creme

cinnamon red hot candies

Make It

BEAT cream cheese and marshmallow creme with whisk until well blended.

REFRIGERATE 2 hours or until thickened. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."

SERVE as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.

Kraft Kitchens Tips

Special Extra

Prepare as directed, stirring in 2 squares melted and cooled BAKER'S Unsweetened Baking Chocolate before chilling.

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a cook

posted:3/17/2008

My personal favorite fruit dip. I made it along with a fruit tray for my 7yoa class. He came home stating everything disappeared and that his teacher wants the dip recipe.

a cook

posted:10/29/2007

I made this recipie for a school party 4 years ago and have been asked to make it every year since then - and not just for Halloween!!! Both the kids and the grown ups love it. Thanks for such a great party pleaser!!!!

Kickerdee

posted:2/13/2007

I love this recipe, we just make it and put it in a bowl for fruit dip, I get so many compliments and requests, people can't seem to get enough... I love adding food coloring to make it a little more festive! Yellow seems to be the best all around color.

a cook

posted:6/2/2004

I enjoyed every bite of the Ghost Goo and hope to try it again as a wonderful dip or "goo."

ChedyCo

posted:1/1/2004

The Ghost turned out really cool. A party hit!

a cook

posted:10/29/2003

I've been making this for get togethers with family and friends for years. Many like it because it's sweet but when eating it with the fruit you don't feel as guilty!!

a cook

posted:8/31/2003

I love it and so do all my friends! I will make it again