Beverages

Ghostly Pudding Milk Shake

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rate it now!

photo by:

kraft

awesome very easy to make and good!!!

posted by

bstenger3

on 10/12/2008

time

prep:

10 min

total:

10 min

servings

total:

4 servings, 3/4 cup each

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what you need

square BAKER'S Semi-Sweet Chocolate

cups cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1/2

cup thawed COOL WHIP Whipped Topping

Make It

MELT chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of four clear 8-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.

PLACE milk and dry pudding mix in 1-qt. pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.

POUR into prepared glasses; top with the whipped topping. Serve immediately. (Mixture thickens as it stands.)

Kraft Kitchens Tips

Variation

If pitcher with tight fitting lid is not available, prepare in blender.

Healthy Living

Trim 100 calories and 4.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.