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Ghostly Pudding Milk Shake

Ghostly Pudding Milk Shake recipe
photo by:kraft
These vanilla pudding milk shakes are presented with a Halloween face, but you could as easily put a chocolate smile on them any other time of year!
10 min
10 min
4 servings, 3/4 cup each
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What You Need

oz.  BAKER'S Semi-Sweet Chocolate
cups  cold milk
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
cup  thawed COOL WHIP Whipped Topping

Make It

MELT chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of 4 clear 8-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.

PLACE milk and dry pudding mix in 1-qt. pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.

POUR into prepared glasses; top with COOL WHIP. Serve immediately. (Mixture thickens as it stands.)

Kraft Kitchens Tips

Healthy Living
Trim 100 calories and 4.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
If pitcher with tight fitting lid is not available, prepare in blender.
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