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Desserts

Ghostly Surprise Cupcakes

photo by:kraft
Press miniature marshmallows into warm-from-the-oven chocolate cupcakes for treats with ghostly surprises inside.
time
prep:
20 min
total:
1 hr 2 min
servings
total:
24 servings, 1 cupcake each

What You Need

1
pkg.  (2-layer size) chocolate cake mix
2
cups  JET-PUFFED Miniature Marshmallows, divided
2
Tbsp.  milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
7
drops  yellow food coloring
3
drops  red food coloring
72
 candy corn

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes.

IMMEDIATELY remove cupcakes from pans to wire rack. Cut each cupcake horizontally in half. Top bottom half of cupcake with 5 marshmallows; cover with top of cupcake. Cool completely.

MEANWHILE, microwave 1 cup marshmallows and milk in large microwaveable bowl 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly. Stir in COOL WHIP and food coloring until blended.

SPREAD cupcakes with COOL WHIP mixture. Top each cupcake with 3 candy corn.

Kraft Kitchens Tips

Storage Know-How
Store cupcakes in tightly covered container in refrigerator for up to 3 days.
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