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Ghosts in the Graveyard

Ghosts in the Graveyard recipe
photo by:kraft
I've made this recipe over and over again. It's everyones favorite halloween dessert! My grandson asks for this one every year.
posted by
 a cook
on 9/13/2013
15 min
1 hr 15 min
18 servings, about 1/2 cup each
Magazine Acquisition

What You Need

pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
cups  cold milk
tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
 OREO Cookies, crushed (about 1-1/2 cups)
 Assorted decorations: 3 oblong vanilla creme-filled sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.

REFRIGERATE 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.

INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Kraft Kitchens Tips

Size Wise
Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.
How to Make Green Grass
Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.
Boo Cups
Prepare pudding mixture as directed. Alternately layer pudding mixture and cookie crumbs in 18 paper or plastic cups. Decorate as desired.
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