Comida Kraft
Recipe Box

Ghosts in the Graveyard

Ghosts in the Graveyard is rated 4.602941176470588 out of 5 by 408.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

18 servings, about 1/2 cup each

Also Known As: GHOSTS IN THE GRAVEYARD
No need to fear this graveyard: It's made with chocolate pudding and crushed cookies! See it all come together in this super-quick video.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
  • Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
  • Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Size Wise

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

How to Make Green Grass

Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.

Boo Cups

Prepare pudding mixture as directed. Alternately layer pudding mixture and cookie crumbs in 18 paper or plastic cups. Decorate as desired.

Servings

  • 18 servings, about 1/2 cup each

Nutritional Information

Serving Size 18 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This message is to cook 10/19/2006... This message is to cook 10/19/2006... I have not made this recipe as of yet, but I was thinking the same thing as you {about the different seasons}. I was thinking that you can use white iceing, some green or red colored sugar, some marshmallows for some snowmen and some candy canes,possibly some Christmas cookies that resemle trees. I am not sure how to arrange it but using your imagination is the best tactic. For Easter I think jell-o egg jigglers would be a nice decoration. For recipes like this and many others tapping into your wildest imagination is always the best. Hope it works out, whatever it is that you may try.
Date published: 2006-10-21
Rated 5 out of 5 by from Excellent recipe....our daughter has a daycare center and I am forwarding this recipe to her.....I... Excellent recipe....our daughter has a daycare center and I am forwarding this recipe to her.....I know those children will like it and I KNOW our grandchildren will like it. We are fixing to move, but I plan on making this for our grandchildren anyway, so I will have to make three recipes....one for each household. My husband and I love getting the magazine you send out four??? times a year...each quarter. They have some wonderful recipes in them and really cute ideas. Thanks again for that magazine and I certainly will be visiting your web site as often as I can. And, I plan on telling all my Email buddies to check your website out..
Date published: 2002-10-19
Rated 5 out of 5 by from The first time I made this recipe was last year we had been camping and the campground had an early... The first time I made this recipe was last year we had been camping and the campground had an early halloween bash going on for the kid's they also had a special campsite supper where the campers at the campground each bring something to eat either a hot dish or a cold dish to pass for everyone.because the campground was doing a halloween thing I whipped up this dessert.It was ALL gone before you could say boo.I never did get any but it had to be good.I added gummy worms to mine.I was thinking of adding monster candy to this time.Anyway Happy Halloween everyone!
Date published: 2005-10-22
Rated 5 out of 5 by from My daughter loved this recipe! My daughter loved this recipe!!!!And my 2 year old loved it also! It looked wonderful!! But instead of useing the CoolWhip insted I used store brought mirang cookies for the ghost, I tried to make the ghost on a piece of wax paper first and it just would'nt stay standing up, but I had these cookies in my cabinet and it turned out very good! Plus I also think that it would be a good idea to use marshmello cream by pipeing it out with a pipeing bag. But this is something ME and my kids enjoyed doing together! THANK YOU!!!!
Date published: 2005-09-28
Rated 5 out of 5 by from I make this dessert every year for Halloween--- it is a tradition now. I make this dessert every year for Halloween--- it is a tradition now. Everyone loves it, including kids and adults alike. If you can't master the technique of creating the ghosts with whipped cream, you can substitute them for marshmallow ghosts. Every year, people take pictures of the graveyard because they are so impressed. I make the low-fat version and it is absolutely delicious!! The greatest thing besides the taste and look is how easy and quick it is to make! It is a wonderful recipe and is highly recommended!!!
Date published: 2002-10-25
Rated 5 out of 5 by from I've made this recipe over and over again. I've made this recipe over and over again. It's everyones favorite halloween dessert! My grandson asks for this one every year.
Date published: 2013-09-13
Rated 4 out of 5 by from Nutritional Value is more specially for growing active children. Nutritional Value is more specially for growing active children. My son enjoyed it because of the chocolate in it. He waits at the same time without wasting time, reads while till I complete the receipe. Only the name is not attractive. so I cant call it a a superb. Name too has effect on the receipes, specially for the sensitive children.Anyways after tasting the dish I and my son liked it very much. Planned to decorate the dish on Birthday parties to my son's friends.
Date published: 2002-10-10
Rated 5 out of 5 by from I made this for a Halloween party. I made this for a Halloween party. Everyone loved it. It was sooo easy to make and it looks wonderful. I'm making this again this weekend with my daughter so she can have some this time. The detail on it makes it look like you put a whole lot of work into it, but you don't. For the graveyards you can use any vanilla cream cookies. I used snackwells, reduced fat oreo cookies, and fat free cool whip to make it healthier. You sure couldn't tell!
Date published: 2007-10-26
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