Ghosts in the Graveyard

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prep time

15 min

total time

1 hr 15 min

makes

18 servings, about 1/2 cup each

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video by: kraft

recipe by: kraft

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What You Need

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3 cups cold milk

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

15 OREO Cookies, crushed (about 1-1/2 cups)

Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.

REFRIGERATE 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.

INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Kraft Kitchens Tips

Size-Wise

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

How to Make Green Grass

Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.

Promoting Safe Trick-or-Treat Candies

After children bring their candies home, inspect all candies prior to eating. Discard candies which look strange or are without wrappers. Avoid homemade goods and fruits unless you know who made them. When in doubt, throw it out.