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Beverages

Ghoulish Punch

Ghoulish Punch recipe
photo by:kraft
There's something about a lime-green punch that brings gleeful delight to little ghouls and goblins at Halloween parties. Not sure why—but it does!
time
prep:
15 min
total:
15 min
servings
total:
10 servings, about 1 cup each
Magazine Acquisition

What You Need

2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Lime Flavor Gelatin
2
cups  cold orange juice
1
bottle  (1 liter) seltzer, chilled
 Ice cubes
1
pt.  (2 cups) orange sherbet, slightly softened
1
 orange, thinly sliced
1
 lime, thinly sliced

Make It

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.

POUR into punch bowl just before serving. Add seltzer and ice; stir.

ADD scoops of sherbet and fruit slices.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Great Substitute
Substitute club soda for the seltzer.
K:2592 v0:55008
RecipeDetail
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