Giant Caramel Chocolate Ice Cream Sandwich - Kraft Recipes Top
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Giant Caramel Chocolate Ice Cream Sandwich

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20 servings, 1 wedge each

Two huge chocolate chip cookies baked in pizza pans are sandwiched together with ice cream and melted caramels, then served in wedges.

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Make It

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  • Preheat oven to 325°F. Line two 12-inch pizza pans with foil; lightly grease foil. Press cookie dough evenly into prepared pans. Bake 15 to 16 min. or just until centers are set. Cool completely. (Cookies will be chewy.) Remove cookies from pans; discard foil. Return one of the cookies, top-side down, to one of the pizza pans. Set aside.
  • Microwave 25 of the caramels and 2 Tbsp. of the milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and mixture is well blended, stirring after each min. Spread over cookie in pizza pan to within 1/4 inch of edge. Refrigerate until caramel is firm.
  • Return second cookie, top-side down, to remaining pizza pan; spread evenly with ice cream. Cover with caramel-topped cookie, caramel-side down, to form sandwich. Cover or wrap in foil; freeze at least 1 hour before serving. Cut into 20 wedges to serve.

Special Equipment Needed


If two pizza pans are not available, trace two (12-inch) circles on parchment paper or foil. Spread cookie dough onto circles. Bake on baking sheets as directed.


  • 20 servings, 1 wedge each

Nutritional Information

Serving Size 20 servings, 1 wedge each
Calories 350
Total fat 17g
Saturated fat 6g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 46g
Dietary fiber 0g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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