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At 20 servings, this cake is perfect for a child's birthday party or another special occasion.
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Lining the baking pan with foil makes for easy cleanup and easy removal of the cake from the baking pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hmmmm when I print it doesn't print the template. Is there a different spot to go for the template?
I was scared to try this because I am not a wonderful cake decorator. However, I felt like a pro when I took this to my daughter's birthday party! Refrigerating the cake made a huge difference in frosting it. GREAT!!
I made this cake for my daughter's birthday and it was fantastic! A huge hit. I decorated it a little bit differently, but it is an easy way to get a "horse" cake.