Enjoy your favorite foods while keeping portion size in mind.
Prepare as directed, using a 12-cup fluted tube pan or 10-inch tube pan, and reducing the baking time to 35 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Invert onto wire rack; remove pan. Cool cake completely. Frost as directed.
How to Store
Keep frosted cake refrigerated.