Ginger-Beef Rice

willl not make this recipe again. was fair. had better stir fry recipes than this one

My husband and I love this recipe, it was the first time that I used ginger and it was great!

My husband loved it!

I made this for my boyfriend and his kids. They loved it. I used a little more ginger then called for. I used the juice from the orange instead of chopping it up.

I don't know, maybe it was just me but I didn't think this recipe had much taste. I added shoyu to it and it tasted a little better after. But, my boyfriend said he liked it...

I used greenbeans and precooked them a little.

I, too, used brown rice, and cooked it for five minutes after adding the beef broth. NEXT TIME I will cook the broccoli as well, because it was not tender enough to suit our tastes. With that change, I think this will become a regular at our house!

I made this recipe primarily for my boyfriend. He said that he liked it and would like to have it again. I thought it was really good too. I used Minute Brown rice. (didn't have enough of the white rice) I cooked it for five minutes first then added the remaining ingredients. I'm sure the extra cooking time intensified the ginger flavor, and gave it a kick. Will make again! Thanks for the great recipe Kraft!

This receipe is GREAT!! The ginger really brings out the different flavors that compliment each other.

The recipe was quite simple, but was only OK. I liked it, but not well enough to write it into my recipe book - where all of my favorite recipes go. I probably won't make it again.