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Main dishes

Ginger-Beef Rice

Ginger-Beef Rice recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1
 boneless beef sirloin steak (1 lb.), cut into strips
1
Tbsp.  oil
1
 onion, sliced
2
Tbsp.  chopped gingerroot
1
can  (14-1/2 oz.) beef broth
2
cups  cooked long-grain brown rice
2
cups  fresh broccoli florets
1
cup  shredded carrots
2
 navel oranges, chopped

Make It

COOK and stir meat in hot oil in large nonstick skillet on high heat 2 min.

ADD onions and ginger; cook and stir 1 min. Stir in broth; bring to boil.

STIR in all remaining ingredients except oranges; cook until broccoli is crisp-tender and mixture is heated through, stirring occasionally. Stir in oranges.

Kraft Kitchens Tips

How to Purchase Ginger
Look for gingerroot with a smooth skin and a fresh, spicy fragrance. Wrinkles indicate that the root is dry and past its prime.
How to Store Ginger
Wrap up fresh unpeeled gingerroot in plastic wrap and store in refrigerator for up to 3 weeks. Or, freeze for up to 6 months. To use frozen ginger, slice off the amount of root needed (while still frozen), then return the unused piece immediately to the freezer.
Substitute
Substitute 2 tsp. ground ginger for the grated gingerroot.
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