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Make the sandwiches in the morning, then refrigerate until ready to serve. When the family comes home, just pop them in the oven and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Goes great with cheesy soup on a chilly day. Great for in the fall or cool summer day.
What was great is that even my 6 year old, who only eats PB&J sandwiches, like this one! I also decided to add chedder cheese & thinly sliced cucumbers to it.