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Ginger Beef Warm-wich

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Ginger Beef Warm-wich recipe
photo by:
kraft
Goes great with cheesy soup on a chilly day. Great for in the fall or cool summer day.
posted by
brendamum1
on 7/2/2005
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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what you need

1/4
cup MIRACLE WHIP Dressing or KRAFT Mayo
1
tsp. chopped fresh gingerroot or 1/2 tsp. dried ground ginger
4
 crusty sandwich rolls, split
8
slices deli cooked roast beef (1/2 lb.)
1/ 4
cup sliced green onions
8
 red pepper rings

Make It

MIX dressing and ginger; spread onto cut sides of rolls.

FILL with remaining ingredients; wrap in foil.

BAKE at 400°F for 10 min. Serve warm.

Kraft Kitchens Tips

Make Ahead
Make the sandwiches in the morning, then refrigerate until ready to serve. When the family comes home, just pop them in the oven and bake as directed.
K:43261v1 :63170
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