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Main dishes

Ginger Beef Warm-wich

Ginger Beef Warm-wich recipe
photo by:kraft
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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what you need

1/4
cup  MIRACLE WHIP Dressing or KRAFT Mayo
1
tsp.  chopped fresh gingerroot or 1/2 tsp. dried ground ginger
4
 crusty sandwich rolls, split
8
slices  deli cooked roast beef (1/2 lb.)
1/ 4
cup  sliced green onions
8
 red pepper rings

Make It

MIX dressing and ginger; spread onto cut sides of rolls.

FILL with remaining ingredients; wrap in foil.

BAKE at 400°F for 10 min. Serve warm.

Kraft Kitchens Tips

Make Ahead
Make the sandwiches in the morning, then refrigerate until ready to serve. When the family comes home, just pop them in the oven and bake as directed.
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