Ginger Beef Warm-wich

4.8
(5) 4 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

Upgrade your roast beef sandwiches! It's all in the fixings. We used green onions, red pepper rings and a custom-made ginger-mayonnaise.

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What You Need

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Make It

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  • Mix dressing and ginger; spread onto cut sides of rolls.
  • Fill with remaining ingredients; wrap in foil.
  • Bake at 400°F for 10 min. Serve warm.

Make Ahead

Make the sandwiches in the morning, then refrigerate until ready to serve. When the family comes home, just pop them in the oven and bake as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 14g
   
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kani67 |

  • brendamum1 |

    Goes great with cheesy soup on a chilly day. Great for in the fall or cool summer day.

  • kim2boys1 |

    What was great is that even my 6 year old, who only eats PB&J sandwiches, like this one! I also decided to add chedder cheese & thinly sliced cucumbers to it.

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