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Comida Kraft
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Ginger Beer Cake with Caramel Frosting

Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

16 servings

Enjoy the subtle spice and sweetness of our Ginger Beer Cake with Caramel Frosting. This tasty ginger beer cake takes just 20 minutes to prep for the oven.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake, substituting beer for the water. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in sugar, then COOL WHIP. Spread over cake.

Substitute

Prepare using non-alcoholic ginger beer.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 4g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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