Ginger Chicken - Kraft Recipes Top
Comida Kraft
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Ginger Chicken

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3 servings

Prepare this Ginger Chicken for a flavorful entrée. With peppers, snow peas and ginger-soy sauce, this Ginger Chicken is a delicious Healthy Living recipe.

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What You Need

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Make It

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  • Combine soy sauce and ginger in large nonstick skillet. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add chicken; cook 3 min. or until heated through, stirring occasionally.
  • Serve over the rice.


Substitute 1 tsp. minced fresh gingerroot for the 1/2 tsp. ground ginger.


  • 3 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Enjoy the gingery taste of chicken with vegetables in this low-calorie, low-fat meal that can be prepared in just 20 minutes. As a bonus, the red pepper and snow peas team together are both rich in vitamins A and C.

Nutritional Information

Serving Size 3 servings
Calories 200
Total fat 2.5g
Saturated fat 0g
Cholesterol 45mg
Sodium 570mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 80 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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