Ginger Chicken Noodle Bowl

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3 servings

Recipes don't get much easier than this. Chicken breasts cut into quick-cooking thin strips speeds dinnertime right up.

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What You Need

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Make It

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  • 1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
  • 2. In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through. Makes 3 servings.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 362
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 77mg
Sodium 734mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 2g
Protein 25g
Vitamin A 0 %DV
Vitamin C 99 %DV
Calcium 5 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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