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Main dishes

Ginger Chicken Noodle Bowl

Ginger Chicken Noodle Bowl recipe
Recipe and Photo by: Better Homes and Gardens
Recipes don't get much easier than this. Chicken breasts cut into quick-cooking thin strips speeds dinnertime right up.
time
prep:
1 min
total:
25 min
servings
total:
3 servings

What You Need

2
cups  dried Chinese egg noodles or fine egg noodles (4 ounces)
1/4
 teaspoon ground ginger
1/3
cup  bottled stir-fry sauce
1
cup  fresh sugar snap peas or pea pods, tips and stems removed and cut up
1
cup  sliced fresh shiitake mushrooms
1
small  red sweet pepper, cut into bite-size strips
2
teaspoons  peanut oil or cooking oil
5
 ounces cooked chicken breast, cut into strips (about 1 cup)
2
tablespoons  broken cashews

Make It

1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.

2. In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through. Makes 3 servings.

K:63656v0:148234     Copyright - © [1994-2013] Meredith Corporation
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