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Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Quinoa was a staple of the ancient Incas who called it "the mother grain." Hailed as the super-grain of the future, quinoa contains more protein than any other grain.
Serve topped with chopped fresh cilantro.
Ginger is the perfect flavoring for this delicious low-calorie, low-sodium meal. And as a bonus, the carrots add color, crunch and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It smelled really yummy while it was cooking and it was delicious. I never made quinoa before - it tasted like couscous to me, but it's much more nutritious mased on the package info. I plan to make this again tonight.