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Main dishes

Ginger Chicken & Snow Peas

Ginger Chicken & Snow Peas recipe
photo by:kraft
We really like this dish with only a few changes: double the soy sauce and ginger, add 1/2 tsp. minced garlic, and use fresh chicken instead of the Oscar Meyer prepared chi...read more
posted by
MaryLizBret
on 6/8/2008
time
prep:
10 min
total:
20 min
servings
total:
3 servings, about 1-3/4 cups each
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what you need

2
Tbsp.  lite soy sauce
1/2
tsp.  ground ginger
1
large  red pepper, cut into strips
2
cups  snow peas, halved
1
medium  onion, halved, cut into 1/4-inch-thick slices
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1-1/2
cups  hot cooked instant brown rice

Make It

COMBINE soy sauce and ginger in large nonstick skillet. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.

ADD chicken; cook 3 min. or until heated through, stirring occasionally.

SERVE over the rice.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. minced fresh gingerroot for the 1/2 tsp. ground ginger.
K:52000v1:94400
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