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3 servings, about 1-3/4 cups each
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Substitute 1 tsp. minced fresh gingerroot for the 1/2 tsp. ground ginger.
Enjoy the gingery taste of chicken with vegetables in this low-fat meal that can be prepared in just 20 minutes. As a bonus, the red pepper is both rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.