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3 servings, about 1-3/4 cups each
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Substitute 1 tsp. minced fresh gingerroot for the 1/2 tsp. ground ginger.
Enjoy the gingery taste of chicken with vegetables in this low-fat meal that can be prepared in just 20 minutes. As a bonus, the red pepper is both rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A good recipe for a really busy weeknight meal. Sometimes I add a few shakes of hot sauce to spice it up.
We really like this dish with only a few changes: double the soy sauce and ginger, add 1/2 tsp. minced garlic, and use fresh chicken instead of the Oscar Meyer prepared chicken. Cook the chicken in a little salt, pepper and minced garlic and then continue the recipe as written. Fabulous!!