Ginger Chicken Stir-Fry

(3) 2 Reviews
Prep Time
Total Time

6 servings

Chicken breasts and vegetables are sauteed in a skillet with a delicious ginger sauce to make this quick-to-fix main-dish recipe.

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What You Need

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Make It

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  • 1. In a 12-inch skillet or wok cook and stir half of the zucchini, carrot, onion, pepper, and cabbage in hot oil over medium-high heat for about 2 minutes or until crisp-tender. Remove vegetables from the skillet. Repeat with remaining vegetables; remove from the skillet.
  • 2. If necessary, add more oil to the hot skillet. Add chicken to the skillet. Cook and stir for 3 to 5 minutes or until chicken is no longer pink. Push chicken from center of the skillet. Add stir-fry sauce and ginger to center of the wok. Cook and stir until bubbly. Return the vegetables to the skillet. Cook and stir about 1 minute more or until chicken-vegetable mixture is coated and heated through. Serve over rice. Sprinkle servings with chopped peanuts. Makes 6 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 355
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 33mg
Sodium 816mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 8g
Protein 22g
Vitamin A 0 %DV
Vitamin C 65 %DV
Calcium 7 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Fri, Aug 22 2014 10:22 AM

    I made this for dinner last night and my husband and I really enjoyed it. I substituted bok choy for the green cabbage and I made my own teriyaki sauce for the stir fry sauce. It was delicious.

  • 11hermosa | Sat, Mar 15 2014 5:46 PM

  • fungela | Mon, Jul 15 2013 9:57 PM

    I made this for dinner tonight and My Husband and I loved it. I followed the directions exactly. Really easy to make.