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Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp. Increase cooking time, if necessary to completely cook the chicken (to 170°F).
Sprinkle each serving with chow mein noodles just before serving.
For best results, stir just slightly after adding the rice, nuts and pepper to prevent the rice from becoming gummy.
Enjoy this delicious low-calorie, low-fat, Asian-inspired main dish any night of the week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.