Ginger-Citrus Shrimp and Rice - Kraft Recipes Top
Comida Kraft
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Ginger-Citrus Shrimp and Rice

Prep Time
Total Time

4 servings

You're just 20 minutes away from knocking their socks off with this easy, delicious Ginger-Citrus Shrimp and Rice.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or just until garlic is slightly softened. Stir in orange juice, onions and ginger. Increase heat to medium-high; cook and stir 3 min. or until liquid is reduced by about half.
  • Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently.
  • Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Special Equipment Needed


Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp. Increase cooking time, if necessary to completely cook the chicken (to 170°F).

Special Extra

Sprinkle each serving with chow mein noodles just before serving.

Cooking Know-How

For best results, stir just slightly after adding the rice, nuts and pepper to prevent the rice from becoming gummy.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Enjoy this delicious low-calorie, low-fat, Asian-inspired main dish any night of the week.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 6g
Saturated fat 1.5g
Cholesterol 225mg
Sodium 420mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from No one in the family cared for this recipe. No one in the family cared for this recipe. It had no flavor. I will not make again.
Date published: 2006-03-23
Rated 2 out of 5 by from the dish was too bland. the dish was too bland. It seemed it was missing some other seasoning.
Date published: 2003-09-01
Rated 3 out of 5 by from Without the rice, would be good adapted for an appetizer Without the rice, would be good adapted for an appetizer
Date published: 2002-10-04
Rated 3 out of 5 by from Green onions don't do much for it flavor or color. Green onions don't do much for it flavor or color.
Date published: 2006-05-22
Rated 5 out of 5 by from YUMMERS YUMMERS
Date published: 2011-01-18
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