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25 servings, one meringue sandwich each
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Also known as bar sugar or castor sugar, superfine sugar is finely ground granulated sugar. Since it dissolves very quickly, it is preferred for use in the preparation of drinks and some confectionery recipes. If you can't find superfine sugar, place an equal measure of granulated sugar in food processor; process 15 sec. or until finely ground. Then, use as directed.
Prepare as directed, substituting 1/4 cup chopped dried apricots and 1 Tbsp. each apricot preserves and sugar for the crystallized ginger and honey.
Meringue cookies can be made ahead of time. Store in airtight container at room temperature up to 3 days before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are like something my grandmother use to make. I was so happy to find a recipe like this one! Meringues require a little more work, but are so worth it! And this has a ginger filling which is great because it is unique! Thanks!