KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Ginger Crumb Crust

photo by:kraft
time
prep:
10 min
total:
18 min
servings
total:
1 (9-inch) crust, about 8 servings
Magazine Acquisition

What You Need

25
 gingersnaps, finely crushed
1/4
cup  (1/2 stick) butter or margarine, melted
2
Tbsp.  sugar

Make It

PREHEAT oven to 350°F. Mix crushed gingersnaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.

BAKE 8 min. Cool completely.

FILL as desired.

Kraft Kitchens Tips

Make it Easy
Crust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.
How to Crush Cookies
Place gingersnaps in food processor container; cover. Process until finely crushed.
K:5099v0:144248
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email