KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
Desserts

Ginger Crumb Crust

rate it now!
photo by:kraft
time
prep:
10 min
total:
18 min
servings
total:
1 (9-inch) crust, about 8 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

25
 NABISCO Ginger Snaps, finely crushed
1/4
cup  (1/2 stick) butter or margarine, melted
2
Tbsp.  sugar

Make It

PREHEAT oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.

BAKE 8 min. Cool completely.

FILL as desired.

Kraft Kitchens Tips

Make it Easy
Crust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.
How to Crush Cookies
Place ginger snaps in food processor container; cover. Process until finely crushed.
K:5099v0:144248
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email