Ginger Crumb Crust

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
18
min.
Servings

1 (9-inch) crust, about 8 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Mix crushed gingersnaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. Cool completely.
  • Fill as desired.

Make it Easy

Crust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.

How to Crush Cookies

Place gingersnaps in food processor container; cover. Process until finely crushed.

Servings

  • 1 (9-inch) crust, about 8 servings

Nutritional Information

Serving Size 1 (9-inch) crust, about 8 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 11g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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