Ginger Crumb Crust - Kraft Recipes Top
Comida Kraft
Recipe Box

Ginger Crumb Crust

Prep Time
Total Time

1 (9-inch) crust, about 8 servings

Sure, you could purchase a ginger crumb crust. But why would you? This recipe, made with crushed gingersnaps, butter and sugar, is a cinch to make.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix crushed gingersnaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. Cool completely.
  • Fill as desired.

Special Equipment Needed

Make it Easy

Crust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.

How to Crush Cookies

Place gingersnaps in food processor container; cover. Process until finely crushed.


  • 1 (9-inch) crust, about 8 servings

Nutritional Information

Serving Size 1 (9-inch) crust, about 8 servings
Calories 150
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag